Founder and managing partner DELAFOOD GmbH
Company for publishing and communication products (print & digital) in the food area, B2B and B2C
Bauer Media Group
House of Food (until 2020): Management of up to 80 permanent employees, building of a “company within a company”, synergetic consolidation of magazine brands, central editorial office, production and new business. Development of new brands and business areas. Editor-in-chief of 12 titles including LECKER, LECKER GOOD FOOD, kochen & genießen, GOURMET TRAVELLER
Hubert Burda Media
Content Agency Food (until 2018): Management of brands and central editorial office, restructuring of editorial offices, development of digital workflows and communication, development of influencer relations and new brands. Editor-in-chief of ARD/Mein Buffet Magazin, FOODBOOK etc.
Advisory Board foodlab.hamburg
Consulting in the field of innovation and digitalization. foodlab: coworking space for startups, test kitchens for food innovations, media studio and pop-up space for new restaurant concepts
Speaker, workshop moderator
Medientage München/VZB, House of Food Trendtag, Innolab, Rock the Blog/Cebit, blogger events.
Topics: digitalization strategies, the key to digital transformation and disruption, the drivers of innovation, change the work, the new publishing, ideas about communication, storytelling – main asset to success, how to influence and work with influencers etc.
LECKER Liebling Award (2018-2020), REWE Startup Award (2019), Food Blog Award (2015)
2021 she received the certificate on “Digital Disruption: Digital Transformation Strategies” from Judge Business School, University of Cambridge, 2014 her Executive Master of Business Administration (MBA) with focus on General and Media Management from Steinbeis Hochschule Berlin / School of Management and Innovation, SDA Bocconi, and NYU Stern. In 1997, she completed her university education as Magistra (M.A.) in Political Science, History and Literature from Christian Albrechts University in Kiel, Germany